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#13039

Food Phreaking Issue 02

Price
$14.00
Date
2017
Publisher
The Center for Genomic Gastronomy
Format
Periodicals
Size
10.5 × 14.6 × 0.5 cm
Length
88 pp
Genre
Food, Culture
Description

What is In Vitro Meat?

We are very excited about this issue, as it gathers the ideas and opinions of a number of scientists and other experts around the topic of in vitro meat. The authors in this publication range from being in vitro meat’s developers and most vocal supporters, to some adamant opposers. Collectively, these essays present a diversity of perspectives, and illustrate the challenge of pinning down an emerging technology.

Food Phreaking is the journal of experiments, exploits and explorations of the human food system. We hope you use this survey of botanical fruits as a starting point to understand past and present fruit cultivars, and to imagine a range of potential food futures.

Softcover, perfect-bound, two color risograph print

Eleven essays by contributors such as Dr Mark Post, Dr Neil Stephens, and Isha Datar

First edition of 500

Printed by DittoPress in London

  1. Food Phreaking Issue 02
 

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