Editor-in-chief: Jiminie Ha
managing editor: Christopher Lopez-Thomas
online curator: Alexei Tylevich
special projects: Shayna McClelland
editors: Katya Tylevich & Suzanne Rivecca
design: Jiminie Ha & Nick Tweedie
intern: Fahad Alhunaif
The Spring/Summer 2013 theme is “La Grand Bouffe,” based on the seminal French 1973 film directed by Marco Ferreri, in which food is “the last hope hidden in the despair of living.” Artists responded with loose interpretations that engaged with the rigor and discipline of pushing boundaries.
Contributors to the issue include Marina Abramovic, Agathe Snow, Aric Chen, Asger Carlsen, Cay Sophie Rabinowitz, Hans Ulrich Obrist + Simon Castets, Chris Burden, Daniel Gordon, David Horvitz, Davide Balula, Frédéric Malle + Sissel Tolaas, Ethel Rohan, Lucas Blalock, Luis Gispert, Luke Stettner + Carmen Winant, Nicole Wermers, Pete Deevakul, Raul Martinez, Sara Greenberger Rafferty, and Seth Zucker.