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#13038
Food Phreaking Issue 03
- Date
- 2017
- Publisher
- The Center for Genomic Gastronomy
- Format
- Periodicals
- Size
- 10.5 × 14.6 × 0.5 cm
- Length
- 80 pp
- Genre
- Food, Culture
Gut Gardening
This issue explores some of the bacteria that populate the human gut and body. We asked a handful of the world’s leading experts to write a few words about their favorite microorganism, and we asked other contributors to reflect on their current relationship to the largely invisible and undiscovered world of the human microbiome. Food Phreaking Issue 03 assembles these short texts, which collectively provide a snapshot of a field in transition. How will this research into the mysteries of our internal ecosystems change the relationship between our brains, guts, and diets?
Food Phreaking is the journal of experiments, exploits and explorations of the human food system.
Softcover, perfect-bound, two color risograph print
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