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#13041
Food Phreaking Issue 00
- Date
- 2017
- Publisher
- The Center for Genomic Gastronomy
- Format
- Periodicals
- Size
- 10.2 × 14.6 × 0.5 cm
- Genre
- , Culture
Softcover, perfect-bound, 2-Color ink (Neon Pink & Gold)
Risograph printed by DittoPress in London
Contains 38 short stories outlining what Food Phreaking is, and what it is not.
Printed in an edition of 300
It is the prequel to Food Phreaking: The Journal of Explorations in Human Food Systems, which we are planning to publish twice a year.
“FoodPhreaking is where food, technology & open culture meet.”
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