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#02494
Foodculture
- Editors
- Barbara Fischer and Barbara Fischer
- Date
- 1999
- Publisher
- YYZ Books
- Format
- Catalogues
- Details
- Softcover
- ISBN
- 0-920397-27-1
In their interrogation of “foodculture” in art, the contributors in this collection investigate food in all its materiality, its social value, and its power to transform our culture. Foodculture: Tasting Identities and Geographies in Art, is edited by Barbara Fisher.
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