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#02494

Foodculture

Editors
Barbara Fischer and Barbara Fischer
Date
1999
Publisher
YYZ Books
Format
Catalogues
Details
Softcover
ISBN
0-920397-27-1
Description

In their interrogation of “foodculture” in art, the contributors in this collection investigate food in all its materiality, its social value, and its power to transform our culture. Foodculture: Tasting Identities and Geographies in Art, is edited by Barbara Fisher.

  1. Foodculture
 

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