Formats
Anthologies
101
Audio
304
Catalogues
349
Clothing
23
Editions
36
Ephemera
67
Literary
39
Monographs
155
Posters
252
Video
39
Zines
152

Shop > Catalogues

Out of Stock
#02494

Foodculture

Editors
Barbara Fischer and Barbara Fischer
Date
1999
Publisher
YYZ Books
Format
Catalogues
Details
Softcover
ISBN
0-920397-27-1
Description

In their interrogation of “foodculture” in art, the contributors in this collection investigate food in all its materiality, its social value, and its power to transform our culture. Foodculture: Tasting Identities and Geographies in Art, is edited by Barbara Fisher.

  1. Foodculture
 

Related Items

  1. Andy Patton: A Certain Kind of Blue
  2. Regan Morris: In Absentia
  3. Reinhold Görling, Barbara Gronau, and Ludger Schwarte: Aesthetics of Standstill
  4. Barbara Balfour: Barbara McGill Balfour: Selfish
  5. Bill Viola - The Museum of Modern Art, New York
  6. Ron Benner: Gardens of a Colonial Present
  7. Art School {dismissed}
  8. Claes Oldenburg: Recent Prints
  9. Three Hours Between Planes
  10. Marty Dunn, Peggy Gale, and Garry Neill Kennedy: Videoscape
  11. AA Bronson, Richard Prince, and Lawrence Weiner: Learn to Read Art
  12. Birdhead: BAG ART: Toronto Shopping Guide
  13. Andrew J Paterson: Grammar and Not-Grammar: Selected Scripts and Essays by Gary Kibbins
  14. Zin Taylor: Nook
  15. Bill Burns: Hans Ulrich Obrist Hear Us
  16. Maurizio Nannucci: Top Hundred
  17. David Askevold: Red Rider
  18. David Buchan: Inside the Image
  19. Daniel Buren: AM Catalogue 10, 1983
  20. Eric Cameron: In the Picture and Lawn
  21. Robert Flack and Andrew Zealley: This is True to Me
  22. Eldon Garnet: Trembling
  23. Douglas Gordon: Through a Looking Glass