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#14636
The Four Onions
- Writer
- Amy Ching-Yan Lam
“These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses.”
–Amy Ching-Yan Lam
Cover by Emerson Maxwell.
32 pgs, printed with risograph, hand-bound, edition of 150.
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